Chinese Food
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Braised pork in brown sauce
Make every meal with your heart
Chicken wings with coke
Super fast version of Coke chicken wings. It's better to have fresh wings. If it's frozen, either defrost it at room temperature in advance or blanch it. The pepper of the side dish has been changed into the shredded cucumber. Xiaoqingxin meets ... ...
Margarita biscuit
This is my favorite biscuit. Because Marguerite is very familiar with it. I've made a lot of it. I didn't make it according to the original recipe. I made it again today. Record it.
Sweet and sour sirloin
My old son said he would have sweet and sour sirloin. Make it right away. But I used chicken breast
Braised spare ribs
Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
Mexican chicken roll
The story behind this dish ～ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
